On The Sauce

Here's a pan sauce I've been working on: http://mysite.verizon.net/bosef1/rasputin%20sauce.pdf .

From the notes:

This sauce originates as a "what can I make with stuff in my kitchen" recipe. The name is taken from Grigori Rasputin’s reputed fondness Madeira wine. I’ve had the most success with Madeira in this recipe, but I encourage you try your favorite fortified wines. I prefer a fortified wine for this recipe as the natural sweetness of the wine provides a good balance to the savory and spicy elements.